Event Details:

The County of Simcoe welcomes over 9 million visitors a year who generate about $1 billion in economic activity, with an estimated 39 percent of that going towards food and beverage sales. The County has seen a dramatic increase in agri-tourism interest from urban Ontarians, as people want to learn about where their food comes from. Many primary producers are looking at agri-tourism and other on-farm diversified opportunities to create more revenue.

This free workshop will help primary producers learn about the planning process, the Ontario Building Code, and Ontario Fire Code items that need to be considered when expanding their offerings. There will also be sessions about accessing funding sources, developing a business plan, and insurance needs.

Registration is required. 

Register for the workshop

Lunch will be provided to those that register for the event.

Agenda

The Basics of Starting an On-Farm Diversified Business

• Kim Clarke, Manager of Stakeholder Relations, Regional Tourism Organization 7

Developing a Business Plan

• Crystal Pollard, Manager of Small Business and Creative Sector, Small Business Centre of Barrie, Simcoe County and Orillia

Land Use Planning for On-Farm Diversification in Ontario

• Katie Mandeville, Senior Planner, Township of Severn

Lunch

Township of Severn By-laws and Policies

• Katie Mandeville, Senior Planner, Township of Severn

Ontario Building Code and Ontario Fire Code

• Jeff Andross, Chief Building Official, Township of Severn
• Jake Hawkins, Fire Prevention Officer, Township of Severn

Understanding Agri-Diversification Insurance

• Rose Ray, Insurance Agent, Cooperators, Coldwater

Funding Opportunities

• Susan Stacey, Senior Loans Officer and Katie Hannon, Business and Loans Advisor, Orillia and Area Community Development Corporation

Regional Promotional Supports

• Brittany Black, Experience Development Coordinator, Tourism Simcoe County